Search Result "dietary salicylate."


Cancer Prevention by Dietary Bioactive Components that Target the Immune Response

Journal: Current Cancer Drug Targets
Volume: 7 Issue: 5 Year: 2007 Page: 459-464
Author(s): Lynnette R. Ferguson, Martin Philpott

Natural Products of Dietary Origin as Lead Compounds in Virtual Screening and Drug Design

Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 1 Year: 2012 Page: 117-124
Author(s): Werner J. Geldenhuys, Anupam Bishayee, Altaf S. Darvesh, Richard T. Carroll

Potential Application of Dietary Polyphenols from Red Wine to Attaining Healthy Ageing

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1780-1796
Author(s): T. Magrone, E. Jirillo

Research Article

New Derivatization Methodology of 4-aminobenzoic Acid from its Dietary Supplements: Kinetic Spectrophotometric Methods for Determination

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 752-768
Author(s): Naser A. Naser,Kasim M. Alasedi,Zainab A. Khan

Dietary Interventions for Atopic Disorders

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 996-1002
Author(s): Despoina Mavrommati, Theoharis C. Theoharides

Dietary Assumption of Plant Polyphenols and Prevention of Allergy

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 811-839
Author(s): Salvatore Chirumbolo

Review Article

Anticancer Potential of Dietary Natural Products: A Comprehensive Review

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 20 Issue: 2 Year: 2020 Page: 122-236
Author(s): Rumana Ahmad,Mohsin A. Khan,A.N. Srivastava,Anamika Gupta,Aditi Srivastava,Tanvir R. Jafri,Zainab Siddiqui,Sunaina Chaubey,Tahmeena Khan,Arvind K. Srivastava

Dietary Approaches and Alternative Therapies for Rheumatoid Arthritis

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 4 Year: 2010 Page: 240-255
Author(s): Vijaya Juturu, Joel Kremer

Research Article open access plus

Biotechnological Induction of Shikimate-based Antioxidant Accumulation in Phyla dulcis

Journal: The Natural Products Journal
Volume: 7 Issue: 2 Year: 2017 Page: 104-111
Author(s): Godson O. Osuji,Ming Gao,Laura Carson,Peter Ampim,Aruna Weerasooriya,Paul Johnson,Eustace Duffus,Sela Woldesenbet,Jeneanne Kirven,Ebonee L. Williams,Dewisha Johnson,Diadrian Clarke

The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 193-206
Author(s): Oksana Sytar,Marian Brestic,Marek Zivcak,Lam-Son Phan Tran

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